Utah EASY Alcohol Seller-Server Training & Certification
Utah alcohol seller-server safety training ensures that sellers and servers of alcohol understand state and local liquor laws and serve alcoholic beverages responsibly. An alcohol seller-server training program can also significantly reduce the risk and liability associated with alcohol service.
Why is Alcohol Seller-Server safety training necessary?
- Alcohol safety seller-server training or certification may be required for employment to sell or serve alcohol in a state or for a business.
- Alcohol responsible beverage service (RBS) training is necessary for position as a bartender since most employers require proper knoweldge and skills of alcohol service prior to employment.
- Establishments that sell and serve alcohol and may require alcohol service training: bars, restaurants, hotels, taverns, night clubs, banquet halls, liquor stores, grocery stores, convenience stores and gas stations.
The goals and objectives of the Alcohol Seller-Server safety training program are:
- Train and educate sellers and servers to engage in responsible alcohol service;
- Spot signs of intoxication and utilize various intervention techniques;
- Prevent DUIs and alcohol-related fatalities;
- Stop underage sales and underage drinking;
- Create safer communities and establishments where alcohol is served;
- Educate owners, managers and staff on liability, state laws, and local ordinances regarding alcohol service.
Utah Alcohol Server Requirements
Utah law requires every person who serves alcohol in a restaurant, club, bar or tavern, to complete an alcohol training and education within 30 days of employment and re-certify every 3 years. Title 62A-15-401 of the Utah Code requires alcohol servers to complete an Alcohol Certification Course.
Approved and recognized by the Utah Department of Human Services.
Utah Approved Alcohol Server Education Program Provider: (Learn2serve)
Utah Eliminate Alcohol Sales To Youth (EASY) Alcohol Seller Training
Utah Eliminate Alcohol Sales to Youth (EASY) alcohol training is for anyone who sells beer, wine or spirits at a convenience store or grocery store. Learn how to recognize intoxication, how to check ID’s, minors and alcohol, Utah state specific seller laws and many other skills to help you keep your customers and your business safe.
Utah Alcohol Seller-Server Training Info
- Alcohol Seller-Server Training
- State Contact Info
- State Regulations
Utah Alcohol Seller-Server Training Course
The alcohol seller-server training course provides the student with the necessary knowledge of laws regarding alcohol service and proven techniques needed to be a responsible seller of alcohol and for providing a safe environment for customers. Specifically, you will learn:
- how to protect yourself and your establishment from liability;
- how alcohol affects your customers;
- how to recognize the effects of alcohol on your customers;
- how to prevent customers from becoming intoxicated;
- how to intervene when you need to refuse a sale to someone;
- how to prevent and deal with disturbances;
- how to accurately check IDs and recognize minors;
- how to prevent second-party sales; and
- how to refuse a sale.
Audience: Employees in establishments that sell and serve alcohol in bars, restaurants, hotels, taverns, night clubs, concessions, banquet halls: bartenders, bar backs, servers and managers.
Credit Hours: 3 hrs
- Lesson 1: Introduction
- Lesson 2: How Alcohol Affects the Body
- Lesson 3: Recognizing Intoxicated Customers
- Lesson 4: Preventing Disturbances
- Lesson 5: Minors and Liability
- Lesson 6: Second-Party Sales
- Lesson 7: How to Refuse a Sale
- Lesson 8: State Laws
End of Course Test & Certificate
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam with a minimum of 70%, the learner will be able to download a course certificate.
Utah Alcohol Regulatory Agency
In 1987, Utah became the second state in the country to require training for all on-premise alcohol servers. The Utah Department of Alcoholic Beverage Control is responsible for the control over the importation, distribution, sale, and consumption of alcoholic beverages, which applies to all retailers, suppliers, and wholesalers who are licensed to manufacture, sell, serve, transport, or store liquor in the State of Utah.
Utah Department of Alcoholic Beverage Control
1625 South 900 West
Salt Lake City, Utah 84130
Phone (801) 977-6800