Mother’s Day is a great time to relax, unwind, and enjoy some adult time. But if the event involves drinking alcohol at an establishment, both the consumer and server of alcohol bear responsibility. Learn more about the roles and responsibilities of the alcohol server and consumer.
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April is Alcohol Awareness Month and it’s the perfect time to sit your teen down and talk about the dangers of underage drinking.
Research shows that parents are an important influence on whether or not their son or daughter chooses to drink alcohol. Kids do care about their parents’ opinions. They tend to respond well to a positive parenting style.
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April the 7th is National Beer Day, which commemorates April 7, 1933, the day that the Cullen-Harrison Act was enacted. Be sure to follow proper responsible alcohol service procedures to ensure that customers and employees remain safe.
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Illinois Public Act 99-0046 (PDF) requires alcohol servers (and those checking ID’s for alcohol service) in Illinois on-premise establishments to successfully complete a BASSET class and to complete a re-certification every 3 years.
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If you plan to do business in the production, sale, and distribution of alcohol in a state, you must contact the appropriate authorities for more information about the state and local requirements.
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Alcohol server training is part of Responsible Beverage Service (RBS), but it must be connected to house policies that clearly define how alcohol is sold.
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Utah law requires every person who serves alcohol in a restaurant, club, bar or tavern, to complete an alcohol training and education within 30 days of employment and re-certify every 3 years.
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